Company Profile
Founded in 1994, Aixin Food is located in Tianjin Free Trade Zone. It is a joint venture integrating R&D, production and sales of food products. As a pioneer and innovator in buckwheat food industry, Aixin is committed to the production of Tartary buckwheat tea, buckwheat flour, Tartary buckwheat/buckwheat kernel, Tartary buckwheat/buckwheat husk, Tartary buckwheat/buckwheat raw materials, baking grains, etc., and has many brands such as "Low Glycemic Index, "AiDian", "Dietary Fiber".
We always adhere to the "environmental protection, safety, science and technology, innovation, service society" enterprise philosophy, after more than 20 years of development and accumulation, constantly improve the sales network all over the country, at present, Aixin products are exported to 200 countries and regions in the world, favored and supported by consumers. Aixin has become an important domestic food industry chain professional production company.
As buckwheat industry pacesetter and innovators, Aixin food has always been adhering to the "people-oriented, all for the sake of customers" of the modern business philosophy, adhere to the consumer's food safety and satisfaction as own duty, to build the virtuous cycle of quality safety management as the goal, we have 16474 acres of organic farming base in Inner Mongolia, has large production base in Shanxi, Yunnan, Guizhou and Sichuan. For more than 20 years, we have invested heavily to strictly control the source safety, firmly grasp the upstream supply chain, strict management of raw materials and suppliers, relying on excellent scientific and technological team, scientific production management, high standard process design, to provide consumers with excellent quality food.
Our History
In 1985, Japanese experts found that the people who live in Liangshan, China seldom had hypertension, hyperlipidemia and cardiovascular disease, and diabetic people are almost always absent. They made a special trip to Liangshan in China to investigate and found that the local people lived in the production area of Tartary buckwheat and the staple food of Tartary buckwheat.
At the same time, Liangshan Science and Technology Association invited Beijing Institute of Food Science and Technology, Beijing Hospital of Traditional Chinese Medicine, Beijing Tongren Hospital, China-Japan Friendship Hospital and other eight units to cooperate in the research. And in 1987 by the Sichuan Association for Science and Technology in Beijing organized the results of the appraisal meeting, confirmed that the Tartary buckwheat contains very rich minerals and 18 kinds of amino acids, is a set of nutrition, health care, medical treatment as one of the green natural health food. At that time, however, there were no domestic enterprises to invest in the niche product of buckwheat.
Our president Mr. Wang also took a fancy to the buckwheat, then he began to export buckwheat trade in 1991. And in 1994 he founded AiXin Food with Jin Kunijima, the chairman of Sanchu Co., LTD into the joint venture company. At the same time, in order to meet the international market, we choose the Alpine zone of Inner Mongolia as buckwheat selection. We also introduced the first domestic buckwheat rice processing equipment.
In 2001, large scale raw material production for the demand of Japan to transport high quality buckwheat for commercial noodle production.
Cooperative Partner
Buckwheat raw materials export 31 years, 200 countries, Japan 70%, other 30% of the export volume
Our Factory
50,000 m² processing production + research and development
We have our own R&D room to study the formula, and the Institute of Chinese Medical Sciences will cooperate with the research.
Our Brand
Low Glycemic Index: Cereal/ Noodles
AiDian: Raw materials / Buckwheat tea
Dietary Fiber: Cereal/ High fiber powder
