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Buckwheat Flour
Aixin Foods specializes in the production of buckwheat flour ( sweet buckwheat / tartary buckwheat ),
buckwheat ready-mixed flour, buckwheat noodles, baking buckwheat flour, buckwheat cold flour, roasted buckwheat flour, dietary fiber powder, etc. The products are exported to Japan and South Korea, Europe and the United States and Russia.
Buckwheat flour is widely used as noodles, Japanese noodles, bread, cakes, biscuits, Korean cold noodles, French pancakes and household flour. The buckwheat noodles made of Aisin buckwheat flour are fragrant, smooth and refreshing, with strong taste and continuous strips, which are deeply loved by customers.
Our company has two major brands:Aidian and dishengtang ,also Supports Customization (OEM)
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Gluten-free organic high quality buckwheat flour
Buckwheat flour is a good source of dietary fiber and contains essential amino acids. The buckwheat plant is actually a pseudocereal, not a grain. The pyramid-shaped raw buckwheat kernels are harvested and ground into a surprisingly rich flour. We have a variety of flours to cater to different needs.
Buckwheat flour is a must-have for dieters and three-high population.It has a unique, assertive flavor that is especially great in both quick and yeast breads. In wheat bread, use half buckwheat flour to add a rich, nutlike flavor and darker color.
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Roasted Buckwheat Flour
Aixin Foods specializes in the production of buckwheat flour ( sweet buckwheat / tartary buckwheat ),
buckwheat ready-mixed flour, buckwheat noodles, baking buckwheat flour, buckwheat cold flour, roasted buckwheat flour, dietary fiber powder, etc. The products are exported to Japan and South Korea, Europe and the United States and Russia.
Buckwheat flour is widely used as noodles, Japanese noodles, bread, cakes, biscuits, Korean cold noodles, French pancakes and household flour. The buckwheat noodles made of Aisin buckwheat flour are fragrant, smooth and refreshing, with strong taste and continuous strips, which are deeply loved by customers.
Our company has two major brands:Aidian and dishengtang ,also Supports Customization (OEM)
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Buckwheat Premixed Flour
Aixin Foods specializes in the production of buckwheat flour ( sweet buckwheat / tartary buckwheat ),
buckwheat ready-mixed flour, buckwheat noodles, baking buckwheat flour, buckwheat cold flour, roasted buckwheat flour, dietary fiber powder, etc. The products are exported to Japan and South Korea, Europe and the United States and Russia.
Buckwheat flour is widely used as noodles, Japanese noodles, bread, cakes, biscuits, Korean cold noodles, French pancakes and household flour. The buckwheat noodles made of Aisin buckwheat flour are fragrant, smooth and refreshing, with strong taste and continuous strips, which are deeply loved by customers.
Our company has two major brands:Aidian and dishengtang ,also Supports Customization (OEM)
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Tarary Buckwheat Flour
Aixin Foods specializes in the production of buckwheat flour ( sweet buckwheat / tartary buckwheat ),
buckwheat ready-mixed flour, buckwheat noodles, baking buckwheat flour, buckwheat cold flour, roasted buckwheat flour, dietary fiber powder, etc. The products are exported to Japan and South Korea, Europe and the United States and Russia.
Buckwheat flour is widely used as noodles, Japanese noodles, bread, cakes, biscuits, Korean cold noodles, French pancakes and household flour. The buckwheat noodles made of Aisin buckwheat flour are fragrant, smooth and refreshing, with strong taste and continuous strips, which are deeply loved by customers.
Our company has two major brands:Aidian and dishengtang ,also Supports Customization (OEM)
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Organic Tartary Buckwheat Tea (prevent three high)
100% ORGANIC - Buckwheat Tea / Sobacha; Non GMO with no sugar, no preservatives, no fillers added. And our buckwheat tea is designed in a tea bag, which is convenient for people to drink. We are committed to making a healthy, pure and nutritious tea.
CAFFEINE-FREE HERBAL TEA - Made of organic roasted buckwheat, this herbal tea is caffeine-free and has a toasty aroma and nutty, sweet flavor which can be enjoyed hot or cold. Soba tea is good to drink any time, especially during evenings.
IMPRESSIVE HEALTH BENEFITS - Buckwheat is known for supporting regulation of blood sugar levels and circulation, and good digestion.Drink buckwheat tea can prevent Edema, reduce Blood Glucose and improve Renal Function. If you are on a diet, buckwheat tea is your best choice.
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Buckwheat Tea
100% ORGANIC - Buckwheat Tea / Sobacha; Non GMO with no sugar, no preservatives, no fillers added. And our buckwheat tea is designed in a tea bag, which is convenient for people to drink. We are committed to making a healthy, pure and nutritious tea.
CAFFEINE-FREE HERBAL TEA - Made of organic roasted buckwheat, this herbal tea is caffeine-free and has a toasty aroma and nutty, sweet flavor which can be enjoyed hot or cold. Soba tea is good to drink any time, especially during evenings.
IMPRESSIVE HEALTH BENEFITS - Buckwheat is known for supporting regulation of blood sugar levels and circulation, and good digestion.Drink buckwheat tea can prevent Edema, reduce Blood Glucose and improve Renal Function. If you are on a diet, buckwheat tea is your best choice.
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Black Tartary buckwheat
Buckwheat is in fact, the seed (also known as a pseudo cereal) from the family of ‘Fagopyrum’ plants (knotweed), which are related to rhubarb and sorrel. And despite the name, buckwheat has no connection with wheat either. Which means it’s entirely GLUTEN FREE… So, it’s perfect for a Coeliac diet.
In addition to Buckwheat groats (the hulled seeds which are eaten in a similar way to rice), buckwheat is also used (in pure form) to make everything from soba noodles and pasta to flour. Indeed, Buckwheat Flour is a versatile ingredient in the gluten free flour larder, not least because its high protein content offers great structure as well as nutrition. At gluten free Alchemist, it has been used in a whole variety of bakes… From a versatile all-purpose rice-free flour blend and Wholemeal Bread, to pancakes, pastry and Chocolate Crinkle Cookies.
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Yellow Tartary buckwheat
Buckwheat is in fact, the seed (also known as a pseudo cereal) from the family of ‘Fagopyrum’ plants (knotweed), which are related to rhubarb and sorrel. And despite the name, buckwheat has no connection with wheat either. Which means it’s entirely GLUTEN FREE… So, it’s perfect for a Coeliac diet.
In addition to Buckwheat groats (the hulled seeds which are eaten in a similar way to rice), buckwheat is also used (in pure form) to make everything from soba noodles and pasta to flour. Indeed, Buckwheat Flour is a versatile ingredient in the gluten free flour larder, not least because its high protein content offers great structure as well as nutrition. At gluten free Alchemist, it has been used in a whole variety of bakes… From a versatile all-purpose rice-free flour blend and Wholemeal Bread, to pancakes, pastry and Chocolate Crinkle Cookies.
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Raw Buckwheat
Buckwheat is in fact, the seed (also known as a pseudo cereal) from the family of ‘Fagopyrum’ plants (knotweed), which are related to rhubarb and sorrel. And despite the name, buckwheat has no connection with wheat either. Which means it’s entirely GLUTEN FREE… So, it’s perfect for a Coeliac diet.
In addition to Buckwheat groats (the hulled seeds which are eaten in a similar way to rice), buckwheat is also used (in pure form) to make everything from soba noodles and pasta to flour. Indeed, Buckwheat Flour is a versatile ingredient in the gluten free flour larder, not least because its high protein content offers great structure as well as nutrition. At gluten free Alchemist, it has been used in a whole variety of bakes… From a versatile all-purpose rice-free flour blend and Wholemeal Bread, to pancakes, pastry and Chocolate Crinkle Cookies.
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Buckwheat Kernel a favorite staple of fitness people
Buckwheat is in fact, the seed (also known as a pseudo cereal) from the family of ‘Fagopyrum’ plants (knotweed), which are related to rhubarb and sorrel. And despite the name, buckwheat has no connection with wheat either. Which means it’s entirely GLUTEN FREE… So, it’s perfect for a Coeliac diet.
In addition to Buckwheat groats (the hulled seeds which are eaten in a similar way to rice), buckwheat is also used (in pure form) to make everything from soba noodles and pasta to flour. Indeed, Buckwheat Flour is a versatile ingredient in the gluten free flour larder, not least because its high protein content offers great structure as well as nutrition. At gluten free Alchemist, it has been used in a whole variety of bakes… From a versatile all-purpose rice-free flour blend and Wholemeal Bread, to pancakes, pastry and Chocolate Crinkle Cookies.
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Healthy and Nutritious Puffed Production with luscious taste
The buckwheat cereal is a low fat, sugar free and gluten free food. If you follow a gluten free diet, you can still enjoy a whole grains for breakfast,top your cream of buckwheat with dried fruits for extra fiber and flavor. You can feel good about giving this organic, gluten free cereal to your family. Simply serve this non-GMO cereal with a splash of milk for a wholesome breakfast, sprinkle it over yogurt for a crunchy topping or enjoy it on its own for a convenient cereal snack. Compared with other puffed food, the buckwheat cereal won’t Put a strain on your body.It is perfect for fitness people and vegetarians, not only the low fat, but also the taste. We always adhere to the “environmental protection, safety, science and technology, innovation, service society” enterprise philosophy. For more than 20 years, we have invested heavily to strictly control the source safety, firmly grasp the upstream supply chain, strict management of raw materials and suppliers, relying on excellent scientific and technological team, scientific production management, high standard process design, to provide consumers with excellent quality food.
- +8615022773349
- felicia@aidianfood.com
